Menu

Weekly menu

Monday / Tuesday

Baked chicken breast with cheese and onion

Roast pork, carrots in butter

Baked trout with tomatoes and mushrooms

Vegetable salad with dill dip and egg

Baked minced chops with tomato sauce

Turkey Stroganoff


Roasted carp with garlic and onion

Cesar salad with garlic croutons

Wednesday / Thursday

Rabbit leg in red wine


Roast pork shoulder with stewed spinach

Baked cod on cumin and herbs

Mix of leaf salads with parmesan

Beef goulash with onion and pepper

Chicken leg on butter with root vegetables

Mahi Mahi fillet baked in butter

Caprese salad with basil pesto

Friday / Saturday

Szeged goulash softened with cream

Turkey slice with pineapple and cheese

Tilapia baked with tomatoes and onions

Salad with ham, cheese and Italian dip

Baked neck with stewed cabbage

Beef sirloin in cream with cranberries

Pangasius baked with herbs and butter

Mixture of salads with tuna and boiled egg

Sunday

Znojmo roast beef


Chicken skewer with peppers and onions


Tolstolobik fish with vegetables


Salad with avocado and baked toast